Lowongan Kerja

Foreman

PT Kaldu Sari Nabati Indonesia
PT Kaldu Sari Nabati Indonesia

PT Kaldu Sari Nabati Indonesia merupakan unit bisnis dari Nabati Group, yakni perusahaan yang bergerak di bidang industri makanan dan minuman ringan (snack)

PT Kaldu Sari Nabati Indonesia sudah dikenal dengan beberapa produk makanan ringan bermerek Nabati dengan pilihan rasa Richeese dan Richoco, Nabati Drillo, Nabati Hansel, Nabati Vervet dan Nextar. Produk-produk ini adalah hasil kombinasi antara bahan baku pilihan dengan proses produksi masa kini sehingga menghasilkan produk berkualitas serta bergizi.

Alamat Perusahaan

Majalengka
Ciparay, Kec. Leuwimunding, Kabupaten Majalengka, Jawa Barat 45468

Majalengka II
Banjaran, Kec. Sumberjaya, Kabupaten Majalengka, Jawa Barat 45468

Bandung
Jl. Raya Cicalengka - Majalaya KM.1,6,
Bojongsalam, Kec. Rancaekek, Kabupaten Bandung, Jawa Barat 40395

Bandung II
Jl. Soekarno Hatta No.112, Babakan Ciparay,
Kec. Babakan Ciparay, Kota Bandung, Jawa Barat 40223

Sumedang
Jl. Raya Bandung - Garut No.KM.25,
Sukadana, Kec. Cimanggung, Kabupaten Sumedang, Jawa Barat 45364

Rating Perusahaan

Berapa nilai untuk perusahaan ini?

5 / 5. Vote count: 1

Diposting 6 bulan yang lalu
Pendidikan D3/S1
Tipe Pekerjaan Full Time
Pengalaman ---
Lokasi Kerja Majalengka
Info Gaji Kompetitif
Deadline ---

Lowongan kerja Foreman PT Kaldu Sari Nabati Indonesia penempatan kerja di Majalengka, berikut informasi selengkapnya :

Production Foreman

Responsibility :

  1. Coordinate, monitor, and carry out all production activities and improvements in order to achieve the targets, regarding hygiene and safety.

Job Specification :

  • Candidate must possess at least a Diploma or Bachelor’s Degree in Food Technology/Nutrition/Chemical Engineering/Industrial/Mechanical/Agriculture Engineering or equivalent.
  • Have experience in Wafer, Biscuit, Beverage or related field.
    Required Skill(s): GMP, HACCP, ISO, FSMS.
  • Have an understanding of the standards and processes of food production.
  • Have good leadership skills, communication skills, and interpersonal skills.
  • Ready for working in a shift system (3 shifts).
  • Willing to be placed in Majalengka.

Maintenance Foreman

Job Description:

  1. Supervise the work of technicians and teams in carrying out corrective or preventive maintenance to ensure the smoothness of the production process.
  2. Analyze all problems that occur in the area based on quality, delivery, and safety.

Requirements:

  • Candidate must possess at least a Diploma/Bachelor’s Degree in Electrical Engineering, Industrial Engineering, Mechanical Engineering, or equivalent.
    Having 1 years exeperince in Food & Beverage Industry.
  • Required Skills: production machines, machine reparation, and maintenance skills, standards of quality management and food safety, and report activity.
  • Ready working in a shift system (3 shifts).
  • Willing to be placed in Majalengka.

Lihat info :

TAG LOKER

PENDAFTARAN

Bagi Anda yang sudah memenuhi persyaratan, silakan tekan tombol lamar dibawah untuk mendaftar.

LAMAR SEKARANG
Seluruh informasi rekrutmen yang ada di situs Portalkerja.com GRATIS tidak dipungut biaya apapun.